Served with real Vermont maple syrup. Vegetarian.
Topped with tomato and fried jalapeno and mustard. House-made daily and on a brioche roll.
Chopped, smoked chicken, brown sugar, mustard and spices.
Dry rubbed and slow smoked.
Wood-smoked for 14 hours.
Choose two: St. Louis ribs, baby back ribs, Memphis ribs, BBQ hash, pulled pork.
Traditional fried dough with powdered sugar.
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